Brandy Chocolate Custard
This is a really simple custard recipe from scratch. It is light and healthy, made with all-natural ingredients. And delicious. You can leave the brandy out if you want, and add another flavor instead.
2 cups of milk
3 Tablespoons of instant milk
4 Tablespoons of honey (I'm sure you could use sugar instead)
2 teaspoons of brandy (or rum)
...or substitute with 1 tsp vanilla
2 eggs, beaten
1 Tablespoon coco powder
1/4 cup shredded coconut (optional)
1/3 cup chocolate chips (optional)
Add in the instant milk into the regular milk and beat it well with a beater. Then beat the eggs. Add them into the milk and mix them in with a wire whisk. Next put in the honey and brandy (or vanilla instead). Lastly, stir in the coco powder, coconut and chocolate chips.
I have custard cups that I use. Or you could use a glass baking dish. Make sure you oil either one before putting in the mixture. I use the custard cups, and I've always been taught that you place them in a pan, then put hot water in the pan so that it goes about half way up the outside of the custard cups. This helps with steaming. Then bake them at 325 F for around 45 to 50 minutes. Test a custard cup with a knife to see if it's done. It will be clean when you pull it out. Almost everyone likes chocolate, and good, old-fashioned custard is a popular dessert with the elderly.